Discover the Delights of Egyptian Alexandrian Beans: A Culinary Journey

Embark on a culinary journey to the heart of Egypt with the delightful Alexandrian beans, a traditional Egyptian dish. Known for its rich flavors and nutritious ingredients, this dish is not only a staple in Egyptian cuisine but also a testament to the country's vibrant culinary heritage. In this article, we'll explore the origins of Egyptian Alexandrian beans and provide a step-by-step guide to cooking this flavorful dish.

Discover the Delights of Egyptian Alexandrian Beans: A Culinary Journey
Discover the Delights of Egyptian Alexandrian Beans: A Culinary Journey

Origins and Cultural Significance

Egyptian Alexandrian beans, also known as 'Ful Iskandarani', is a popular dish in Alexandria, a Mediterranean city with a rich cultural history. This dish reflects the diverse influences in Egyptian cuisine, combining simple ingredients to create a hearty and satisfying meal. It's often enjoyed as a breakfast item but can be served at any meal for a nutritious boost.


To prepare Egyptian Alexandrian beans, you'll need the following ingredients:

  • 2 cups dried fava beans, soaked overnight
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tomatoes, diced
  • Fresh lemon juice
  • Olive oil
  • Salt and pepper to taste
  • Cumin (optional)
  • Fresh parsley or coriander for garnish

Cooking Steps

  1. Preparation of Beans: Drain the soaked fava beans and rinse them. Place them in a large pot with enough water to cover them. Bring to a boil, then reduce the heat and let them simmer until tender, which usually takes about 1-2 hours.

  2. Sautéing Vegetables: While the beans are cooking, heat some olive oil in a pan. Add the chopped onions and garlic, sautéing until they become translucent. Add the diced tomatoes and cook until they soften.

  3. Combining Ingredients: Once the beans are cooked, drain them and add them to the pan with the sautéed vegetables. Mix well and cook for an additional 5-10 minutes.

  4. Seasoning: Season the mixture with salt, pepper, and a squeeze of fresh lemon juice. Cumin can be added for an extra layer of flavor.

  5. Garnishing and Serving: Garnish with chopped parsley or coriander. Serve hot as a main dish or a side, accompanied by Egyptian or regular pita bread.

Nutritional Benefits

Egyptian Alexandrian beans are not only delicious but also packed with nutrition. Fava beans are an excellent source of protein, fiber, vitamins, and minerals, making them a great option for vegetarians and health-conscious individuals.


Egyptian Alexandrian beans offer a taste of Egypt's rich culinary tradition, combining simple ingredients to create a flavorful and nutritious meal. Whether you're exploring new cuisines or seeking a healthy meal option, this dish is sure to satisfy.

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